Preparation Start by cutting the ends of the green beans off. The beauty of using French green beans is that you can usually skip this step as they come packaged and trimmed. Wash the beans under lukewarm water. Add ½ cup of water to the […]
Tag: vegetarian
Turmeric Rice
Turmeric rice is the easiest way to brighten up your meal with both colour and flavour. Simple to make and beautiful to look at. Turmeric rice brightens up every meal! Rice is always an easy side to any meal but it can get boring really […]
Hot Oatmeal Bowl
A hot oatmeal bowl is a perfect breakfast for a cold winter morning. However, if you add some fresh berries when they’re in season it also becomes a very suitable summer dish. Also known as porridge in some parts of the world, oatmeal is a […]
‘Everything In’ Breakfast Frittata with Potatoes
‘Everything-in’ in this breakfast frittata with potatoes means that you can literally add everything in your fridge. This dish is the perfect way to use up leftover vegetables from the week. It’s a dish I often make right before grocery pick-up just to clear out […]
Easy Tzatziki Sauce with Just 3 Ingredients
A versatile sauce that enhances grilled veggies, chicken, or pork, or acts like a dip for your toasted pita chips.