Fresh and crunchy Greek-Inspired Garden Salad with iceberg lettuce, veggies, feta, and zesty G&K Greek Dressing — ready in minutes for a healthy side or light meal!
Looking for a refreshing and vibrant side dish that’s both healthy and satisfying? This Greek-Inspired Garden Salad is a crisp, colorful salad packed with Mediterranean flavors. With crunchy iceberg lettuce, creamy feta, and a tangy homemade Greek dressing, it’s the perfect companion to grilled meats, seafood, or as a standalone light lunch.
Why You’ll Love This Recipe
- Quick to prepare – just 10 minutes from start to finish
- Crisp, fresh, and hydrating – perfect for warm weather
- Easy to customize with your favorite veggies or proteins
- Elevated by homemade G&K Greek Dressing
Preparing Greek-Inspired Garden Salad
Ingredients You’ll Need
- ½ head of iceberg lettuce, chopped into thin strips
- 4 medium radishes, sliced into strips
- 2 large green onions, sliced on the bias
- 1 mini cucumber, quartered lengthwise and sliced
- 1 bell pepper, deseeded and sliced into 1-inch spears
- ¼ cup feta cheese, crumbled
- ⅓ cup G&K Greek Dressing
- Fresh parsley, for garnish
Step-by-Step Instructions
If you don’t already have it ready, start by whipping up a batch of G&K Greek Dressing — it’s the star of this dish!
Step 2: Chop the Lettuce
- Thinly slice half a head of iceberg lettuce and place it into a large serving bowl.
Step 3: Slice the Veggies
- Wash and prepare your radishes, green onions, cucumber, and bell pepper. Add each to the bowl as you go.
Step 4: Add Cheese and Dressing
Crumble feta cheese over the vegetables. Pour in the G&K Greek Dressing.
Step 5: Toss and Garnish
- Toss the salad gently until everything is evenly coated. Finish with a sprinkle of fresh parsley.
Pro Tips
- Make it a meal: Add grilled chicken, shrimp, or chickpeas for a protein boost.
- Chill before serving: Let the salad sit in the fridge for 10–15 minutes for maximum flavor infusion.
- Swap the lettuce: Try romaine or mixed greens for added texture.
Serving Suggestions
Serve this Greek-inspired salad alongside grilled souvlaki, roasted potatoes, or as part of a mezze platter. It’s a fantastic option for potlucks, BBQs, or healthy weekday lunches.
Protein-Packed Variations
1. Grilled Chicken Breast
Classic and lean, this adds great texture and soaks up the Greek dressing beautifully. Try adding our G&K Tandoori Chicken thighs (pictured above).
2. Sliced Lamb or Beef Gyro Meat
For a heartier twist, gyro-style meat brings bold Mediterranean flavour.
3. Seared Shrimp or Salmon
Adds omega-3s and a delicate seafood touch that pairs well with feta and cucumber. Both G&K Herb and Garlic Grilled Shrimp and our Easy Spicy Chili Shrimp work great with this salad.
4. Crispy Chickpeas or Falafel (vegetarian)
Crunchy, protein-rich, and full of fiber — perfect for a plant-based option.
5. Hard-Boiled Eggs
An easy, budget-friendly way to boost protein while keeping the salad light.
Final Thoughts
This Greek Garden Salad is more than just a side dish — it’s a celebration of fresh produce, bold flavors, and simple preparation. Whether you’re hosting guests or prepping a weeknight dinner, this dish brings a touch of the Mediterranean to your table in just minutes. Don’t forget to pair it with the G&K Greek Dressing for an authentic taste!
Did you make this recipe? Share your photos and tag us on social media! We’d love to see your delicious creations. 🍋🌿
Are you looking for dinner ideas? Check out our recipes:
Greek-Inspired Garden Salad Recipe
Equipment
- Knife
Ingredients
- ½ head of iceberg lettuce
- 4 medium radishes
- 2 large green onions
- 1 mini cucumber
- 1 bell pepper
- ¼ cup feta cheese
- ⅓ cup G&K Greek dressing
- Fresh parsley for garnish
Instructions
- If you don’t already have Greek dressing on hand, start by making a batch of G&K Greek Dressing.1/3 cup G&K Greek dressing
- Chop the lettuce into thin strips and add to a large bowl.½ head of iceberg lettuce
- Wash and chop the radishes into strips and add to the lettuce.4 medium radishes
- Wash and slice the green onions on the bias and place them in the bowl.2 large green onions
- Wash the cucumber and cut it lengthwise into four. Then slice the quarters and add them to the bowl.1 mini cucumber
- Wash and deseed the pepper and slice it into 1-inch-long spears.1 bell pepper
- Finally, crumble feta cheese and add the G&K Greek Dressing to the bowl. Toss until all the ingredients are well combined.1/4 cup feta cheese, 1/3 cup G&K Greek dressing, Fresh parsley for garnish
