Greek-Inspired Garden Salad Recipe
Fresh and crunchy Greek-Inspired Garden Salad with iceberg lettuce, veggies, feta, and zesty G&K Greek Dressing — ready in minutes for a healthy side or light meal!
Equipment
- Knife
Ingredients
- ½ head of iceberg lettuce
- 4 medium radishes
- 2 large green onions
- 1 mini cucumber
- 1 bell pepper
- ¼ cup feta cheese
- ⅓ cup G&K Greek dressing
- Fresh parsley for garnish
Instructions
- If you don’t already have Greek dressing on hand, start by making a batch of G&K Greek Dressing.1/3 cup G&K Greek dressing
- Chop the lettuce into thin strips and add to a large bowl.½ head of iceberg lettuce
- Wash and chop the radishes into strips and add to the lettuce.4 medium radishes
- Wash and slice the green onions on the bias and place them in the bowl.2 large green onions
- Wash the cucumber and cut it lengthwise into four. Then slice the quarters and add them to the bowl.1 mini cucumber
- Wash and deseed the pepper and slice it into 1-inch-long spears.1 bell pepper
- Finally, crumble feta cheese and add the G&K Greek Dressing to the bowl. Toss until all the ingredients are well combined.1/4 cup feta cheese, 1/3 cup G&K Greek dressing, Fresh parsley for garnish
Nutrition
Nutrition Facts
Greek-Inspired Garden Salad Recipe
Amount per Serving
Calories
348.5
% Daily Value*
Fat
22.8
g
35
%
Saturated Fat
7.1
g
44
%
Polyunsaturated Fat
2.1
g
Monounsaturated Fat
11.7
g
Cholesterol
33.4
mg
11
%
Sodium
635.2
mg
28
%
Potassium
1221.3
mg
35
%
Carbohydrates
31.1
g
10
%
Fiber
8.5
g
35
%
Sugar
16.4
g
18
%
Protein
11.6
g
23
%
Vitamin A
5804.8
IU
116
%
Vitamin C
178.3
mg
216
%
Calcium
324.2
mg
32
%
Iron
3.5
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.
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