Author: Gosia R.

Potato Zucchini Moussaka served on a plate.

Simple Potato Zucchini Moussaka

This simple moussaka recipe is so versatile. You can add your favourite veggies, make it more traditional with eggplant layers or stick to our potato version.  Preparing a Simple Potato Zucchini Moussaka Start by warming up the oven to 400°F. By the time the oven […]

Scnitzel served with potatoes and broccoli.

Breaded Pork Chops (Schnitzel)

Preparation This dish gets a bit messy and it may seem like a long process but it really is quite simple. You will need to tenderize the meat, dredge it in flour, egg and breadcrumbs and fry. See, just a few easy steps! You can […]

Baked chocolate chip banana lentil muffins.

Banana Lentil Muffins

Preparation Once you have all of your ingredients ready the batter will come together very quickly. The most time-consuming part will be cooking the lentils, so start with those.  Put the lentils and 1 cup of water into a small pot and cook on medium […]

Finished taco Mac and cheese served with toppings.

Taco Mac and Cheese

This taco mac and cheese is a little bit taco and a little bit mac and cheese. It’s really the best of both worlds—Taco-spiced ground beef with cheesy macaroni. Add your favourite toppings to really make each plate catered to everyone in the family. It’s […]

Barbecued yogurt marinaded chicken.

Yogurt Marinated Chicken

You get fresh and bright flavours with this yogurt marinated chicken. Choose your cooking option for foolproof perfect chicken every time. This yogurt marinated chicken is perfect for the grill. Although we provide alternative cooking methods if you’re in the mood for that BBQ char […]

hot oatmeal served topped with fresh berries

Hot Oatmeal Bowl

A hot oatmeal bowl is a perfect breakfast for a cold winter morning. However, if you add some fresh berries when they’re in season it also becomes a very suitable summer dish.  Also known as porridge in some parts of the world, oatmeal is a […]

Frittata served on a plate with tomato salad.

‘Everything In’ Breakfast Frittata with Potatoes

‘Everything-in’ in this breakfast frittata with potatoes means that you can literally add everything in your fridge. This dish is the perfect way to use up leftover vegetables from the week. It’s a dish I often make right before grocery pick-up just to clear out […]

grey and black pen on calendar book

Meal Planning 101: Learn the Dos and Don’ts

Every morning we have breakfast, we chat, we battle toddler appetite shifts and as soon as we’re finished, I ask “What do you want for dinner?”. Every day Kyle looks at me like I’m a crazy person. I remember that look, I used to give […]