Fajita Spice Mix Recipe
Never run out of fajita spice mix with this quick and easy recipe. With just a few common spices you can have delicious fajita seasoning any time you need it.
Equipment
- Small bowl or mason jar
Ingredients
- 1 ½ tsp cumin
- 1 tsp garlic powder
- ¾ tsp paprika
- ¾ tsp onion powder
- ½ tsp chili powder
- ¼ tsp salt
- ¼ tsp sugar
Optional:
- 1 tsp corn starch (optional: only add if using for coating meat (note 1))
- ⅛ tsp cayenne pepper
Instructions
- Add all ingredients into a small bowl or container and stir to combine.1 ½ tsp cumin, 1 tsp garlic powder, ¾ tsp paprika, ¾ tsp onion powder, ½ tsp chili powder, ¼ tsp salt, ¼ tsp sugar, 1 tsp corn starch, 1/8 tsp cayenne pepper
- Use immediately or store in an airtight container for future use.
Notes
Note 1: When adding the spice mix containing cornstarch to your protein or veggies, ensure there is a little bit of liquid in your pan, at least a couple of tablespoons. The liquid and cornstarch will add as a thickener and will create a saucy coating.
Nutrition
Nutrition Facts
Fajita Spice Mix Recipe
Amount per Serving
Calories
9.1
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
121.4
mg
5
%
Potassium
32.6
mg
1
%
Carbohydrates
1.8
g
1
%
Fiber
0.4
g
2
%
Sugar
0.3
g
0
%
Protein
0.3
g
1
%
Vitamin A
235.5
IU
5
%
Vitamin C
0.2
mg
0
%
Calcium
8.7
mg
1
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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