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–+ servings

Easy Homemade Tartar Sauce Recipe

Homemade tartar sauce is way better than store-bought. It's easy and quick to make and lasts for weeks in the fridge.
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment, dip, sauce, spread
Cuisine American, European
Servings 8 servings
Calories 101.3 kcal

Equipment

Ingredients
 
 

  • ½ cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp red bell pepper
  • 2 tbsp sweet green relish
  • 1 tbsp yellow onion
  • ⅛ tsp salt
  • Pinch ground black pepper

Instructions
 

  • Wash and finely dice the red pepper.
    1 tbsp red bell pepper
  • Peel and finely dice the onion
    1 tbsp yellow onion
  • Juice a lemon.
    1 tbsp lemon juice
  • Combine all the ingredients in a small bowl, mason jar, or measuring cup and serve as a dip or spread.
    ½ cup mayonnaise, 1 tbsp lemon juice, 1 tbsp red bell pepper, 2 tbsp sweet green relish, 1 tbsp yellow onion, 1/8 tsp salt, Pinch ground black pepper

Video

Notes

Note 1: Estimated 2 tablespoons of tartar sauce per serving of battered haddock. If used as a spread, this recipe can yield up to 16 servings.

Nutrition

Nutrition Facts
Easy Homemade Tartar Sauce Recipe
Amount per Serving
Calories
101.3
% Daily Value*
Fat
 
10.5
g
16
%
Saturated Fat
 
1.6
g
10
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
6.3
g
Monounsaturated Fat
 
2.4
g
Cholesterol
 
5.9
mg
2
%
Sodium
 
155.8
mg
7
%
Potassium
 
10
mg
0
%
Carbohydrates
 
1.7
g
1
%
Fiber
 
0.1
g
0
%
Sugar
 
1.3
g
1
%
Protein
 
0.2
g
0
%
Vitamin A
 
91.3
IU
2
%
Vitamin C
 
2.3
mg
3
%
Calcium
 
1.7
mg
0
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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