Preparation Start by cutting the ends of the green beans off. The beauty of using French green beans is that you can usually skip this step as they come packaged and trimmed. Wash the beans under lukewarm water. Add ½ cup of water to the […]
Tag: veggies
Mediterranean Chicken Skillet
Preparation This dish is very easy and will make you feel like you’re having a fancy dinner on a Wednesday night. Start by preheating your oven to 400°F. In a cast-iron skillet or oven-safe pan, warm up the olive oil on medium heat. If you […]
‘Everything In’ Breakfast Frittata with Potatoes
‘Everything-in’ in this breakfast frittata with potatoes means that you can literally add everything in your fridge. This dish is the perfect way to use up leftover vegetables from the week. It’s a dish I often make right before grocery pick-up just to clear out […]
Easy Tzatziki Sauce with Just 3 Ingredients
A versatile sauce that enhances grilled veggies, chicken, or pork, or acts like a dip for your toasted pita chips.