Roasted Brussels sprouts can only be made better with bacon and onions. This easy recipe calls for roasting all the ingredients together so there is no wasted time or extra dishes.

Love them or hate them, Brussels sprouts have become a staple on many dinner tables thanks to their impressive nutritional benefits. But what if I told you that adding just two simple ingredients – bacon and onions – could transform these humble green orbs into a mouth-watering side dish that even the pickiest eaters will enjoy?

It’s the perfect time to learn how to elevate your Brussels sprouts game so you’re ready for the next holiday dinner. Get ready to tantalize your taste buds and impress your dinner guests with the savoury and satisfying flavours of Brussels sprouts with bacon and onions. In this article, we will delve into the magic behind this delectable dish and provide you with a step-by-step guide on how to recreate it at home. Trust us, this is one recipe you won’t want to miss!

Preparing Roasted Brussels Sprouts with Bacon and Onions

Ingredients

Brussels sprouts: These mini cabbages are not actually cabbages at all but they are from the same family. Brussels sprouts are cruciferous vegetables along with cauliflower, broccoli, cabbage kale, kohlrabi and collard greens. They are rich in fiber, potassium, vitamin C and even contain protein.

Yellow onion: Onion is a very common vegetable that is used both raw and cooked in food preparation. It has a sharp flavour raw that often sweetens once cooked. There are many varieties of onions, some that are milder than others. We use the common onion or yellow onion in this recipe.

Bacon: Bacon is salt cure pork from different cuts of the back. It is typically sold in slices. There are also non-pork alternatives such as turkey bacon that can also be used.

Garlic powder: Garlic powder is dehydrated garlic ground to a powder. It’s sweeter than raw garlic so it just adds a hint of garlic flavour without the sharpness.

How to Make Roasted Brussels Sprouts with Bacon and Onions

With just three easy steps you will have these Brussels sprouts with bacon and onions on the table in no time.

Before you start your prep, preheat the oven to 425°F

Step 1: Prep the ingredients

Start by prepping the Brussels sprouts. This will be the most work you’ll have to do to make this dish. Cut the bottom stem off the Brussels sprouts then cut them in half length-wise. Discard any loose leaves that fall off. Next, wash the Brussels sprouts in cold water. You can soak them for a few minutes while you prep the rest.

Now peel and dice the onion and dice the bacon into ¼-inch pieces.

Step 2: Season the Brussels Sprouts

Now add the Brussels Sprouts to a large bowl. You can also add the onions and bacon.

Add garlic powder, salt and pepper if you’re using it. Toss everything using two silicone spatulas until the Brussels Sprouts are well coated.

Step 3: Bake

Finally, it is time to line a large sheet pan with parchment paper and spread out the mixture in an even layer.

Bake in the oven for 15 minutes tossing once halfway.

Serving Brussels Sprouts with Bacon and Onions

Brussels sprouts with bacon and onions aren’t just reserved for holiday meals though. They are the perfect side for a weeknight dinner or an easy meal prep dish. Just pop them in the oven next to our oven-roasted cauliflower, curried roasted cauliflower, or crisp herb parmesan roasted baby potatoes.

Let us know in the comments if you have any other questions. And if you like this recipe be sure to leave us a five-star rating below.

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