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–+ servings
Roasted Brussels sprouts with bacon and onion

Roasted Brussels Sprouts with Bacon and Onions Recipe

Roasted Brussels sprouts can only be made better with bacon and onions. This easy recipe calls for roasting all the ingredients together so there is no wasted time or extra dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, European
Servings 4 servings
Calories 57.7 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Preheat the oven to 425F
  • Cut the bottom stem off the Brussels sprouts then cut them in half length-wise. Discard any loose leaves that fall off. Now wash the Brussels sprouts in cold water.
    450 g Brussels sprouts
  • Peel and dice the onion and dice the bacon.
    70 g onion, 3-4 slices of bacon
  • Now combine the Brussels Sprouts, onions and bacon in a bowl and top with garlic powder and salt. Toss everything using two silicone spatulas until everything is evenly coated.
    450 g Brussels sprouts, 70 g onion, ½ tsp garlic powder, ¼ tsp coarsely ground salt, 1/8 tsp freshly ground pepper, 3-4 slices of bacon
  • Line a sheet pan with parchment paper and spread out the mixture in an even layer.
  • Bake in the oven for 15 minutes tossing once halfway.
  • Serve with your favourite mains.

Nutrition

Nutrition Facts
Roasted Brussels Sprouts with Bacon and Onions Recipe
Amount per Serving
Calories
57.7
% Daily Value*
Fat
 
0.4
g
1
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.03
g
Sodium
 
189.4
mg
8
%
Potassium
 
468.5
mg
13
%
Carbohydrates
 
12
g
4
%
Fiber
 
4.6
g
19
%
Sugar
 
3.2
g
4
%
Protein
 
4.2
g
8
%
Vitamin A
 
848.9
IU
17
%
Vitamin C
 
96.9
mg
117
%
Calcium
 
51.9
mg
5
%
Iron
 
1.6
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
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