Blog | House of G&K Recipes - Page 22

Baked chocolate chip banana lentil muffins.

Breakfast, Freezer-Friendly, Snacks, Vegetarian

Banana Lentil Muffins

September 19, 2021

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Ingredients for taco spice.

Spices

Taco Spice

September 11, 2021

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Finished taco Mac and cheese served with toppings.

Dinner, Pasta

Taco Mac and Cheese

September 11, 2021

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Barbecued yogurt marinaded chicken.

BBQ, Dinner, Dressings and Marinades, Freezer-Friendly, Meat

Yogurt Marinated Chicken

September 11, 2021

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hot oatmeal served topped with fresh berries

Breakfast, Vegetarian

Hot Oatmeal Bowl

September 6, 2021

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Frittata served on a plate with tomato salad.

Breakfast, Vegetarian

‘Everything In’ Breakfast Frittata with Potatoes

September 4, 2021

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Tzatziki sauces plated with pita chips

BBQ, Dips, Sauces and Spreads, Lunch, Snacks, Vegetarian

Easy Tzatziki Sauce with Just 3 Ingredients

September 4, 2021

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grey and black pen on calendar book

Kitchen Tips and Tricks

Meal Planning 101: Learn the Dos and Don’ts

July 10, 2021

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