This site may contain affiliate links. If you purchase an item using one of these links, I may make a small commission. I only recommend products I use myself so you can be confident that my recommendations are tested and trusted.
Juicy Middle Eastern Style Kebabs made with turkey and pork, warm spices, and baked to perfection. Easy 35-minute dinner packed with flavour!
These Middle Eastern Style Kebabs are juicy, flavorful, and incredibly easy to make at home. Made with a blend of ground turkey and pork and seasoned with warm spices like cumin, paprika, and allspice, these oven-baked kebabs are perfect for a healthy family dinner or meal prep. Serve them with tzatziki and roasted potatoes for a complete Mediterranean-inspired meal.
Why You’ll Love This Recipe
- Bold Middle Eastern flavours – Cumin, paprika, oregano, and allspice create a rich, aromatic profile.
- Oven-baked convenience – No grill required.
- High-protein meal – Made with lean ground meats.
- Perfect for meal prep – Great for lunches, wraps, and bowls.
Preparing Kebabs
Ingredients You’ll Need
- 1 lb ground turkey
- 1 lb ground pork
- 1 tsp oregano
- 1 tsp paprika
- 1/4 tsp allspice
- 1 tsp onion powder
- 1 tbsp cumin
- 1/2 tbsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
Step-by-Step Instructions
Step 1: Preheat the Oven
-
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.Â
Step 2: Mix the Ingredients
-
In the bowl of a stand mixer (or a medium mixing bowl), combine ground turkey, ground pork, oregano, paprika, allspice, onion powder, cumin, garlic powder, salt, and pepper.
-
Mix until just combined, then continue mixing for an additional 30 seconds to help bind the mixture.
Step 3: Shape the Kebabs
-
Divide the meat mixture into 10 equal portions.
-
Using clean hands, shape each portion around a wooden skewer into approximately 2-inch, wide by 5-inch long kebabs.
Step 4: Bake
-
Place the kebabs on the prepared baking sheet without touching.
-
Bake for 25 minutes, or until fully cooked and lightly browned.
Step 5: Serve
-
Serve warm with House of G&K tzatziki sauce and baked saffron potatoes for a complete Mediterranean-style meal.
Substitution Options
- All Turkey Option: Use 2 lbs ground turkey for a leaner version.
- Beef Alternative: Substitute ground beef for pork for a more traditional flavour.
- Fresh Garlic Swap: Replace garlic powder with 2 cloves of freshly minced garlic.
- Add Fresh Herbs: Mix in chopped parsley or cilantro for added freshness.
- Grill Option: Grill over medium heat for 10–12 minutes, turning occasionally.
- Dairy-Free Serving Idea: Serve with hummus or tahini sauce instead of tzatziki.
What to serve with Kebabs
- Tzatziki sauce
- Baked saffron potatoes
- Warm pita bread
- Rice or quinoa bowls
Storage & Meal Prep Tips
Store cooked kebabs in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer for the best texture. These kebabs also freeze well for up to 2 months.
Final Thoughts
These easy Middle Eastern Style Kebabs bring bold, comforting flavours to your dinner table with minimal effort. Whether baked or grilled, they’re juicy, satisfying, and perfect for pairing with fresh Mediterranean sides.
Did you make this recipe? Share your photos and tag us on social media! We’d love to see your delicious creations.Â
Are you looking for dinner ideas? Check out our recipes:
Middle Eastern Style Kebabs
Equipment
- Wooden skewers (https://amzn.to/3NiNT2S)
- Stand Mixer or medium mixing bowl (https://amzn.to/4uraE5v)
Ingredients
- 1 lb ground turkey
- 1 lb ground pork
- 1 tsp oregano
- 1 tsp paprika
- ¼ tsp allspice
- 1 tsp onion powder
- 1 tbsp cumin
- ½ tbsp garlic powder
- 1 tsp salt
- ¼ tsp pepper
Instructions
- Preheat oven to 400°F
- In the bowl of a stand mixer or a medium mixing bowl, combine all of the ingredients. Once combined well, mix for another 30 seconds.1 lb ground turkey, 1 lb ground pork, 1 tsp oregano, 1 tsp paprika, 1/4 tsp allspice, 1 tsp onion powder, 1 tbsp cumin, 1/2 tbsp garlic powder, 1 tsp salt, 1/4 tsp pepper
- Divide the meat mixture into 10 and using your clean hands, shape the meat around a wooden skewer into 2-inch wide by 5-inch kebabs
- Place on a parchment-lined cookie sheet without touching and bake for 25 minutes.
- Serve with House of G&K tzatziki sauce and baked saffron potatoes.
