Middle Eastern Style Kebabs
Juicy Middle Eastern Style Kebabs made with turkey and pork, warm spices, and baked to perfection. Easy 35-minute dinner packed with flavour!
Equipment
- Wooden skewers (https://amzn.to/3NiNT2S)
- Stand Mixer or medium mixing bowl (https://amzn.to/4uraE5v)
Ingredients
- 1 lb ground turkey
- 1 lb ground pork
- 1 tsp oregano
- 1 tsp paprika
- ¼ tsp allspice
- 1 tsp onion powder
- 1 tbsp cumin
- ½ tbsp garlic powder
- 1 tsp salt
- ¼ tsp pepper
Instructions
- Preheat oven to 400°F
- In the bowl of a stand mixer or a medium mixing bowl, combine all of the ingredients. Once combined well, mix for another 30 seconds.1 lb ground turkey, 1 lb ground pork, 1 tsp oregano, 1 tsp paprika, 1/4 tsp allspice, 1 tsp onion powder, 1 tbsp cumin, 1/2 tbsp garlic powder, 1 tsp salt, 1/4 tsp pepper
- Divide the meat mixture into 10 and using your clean hands, shape the meat around a wooden skewer into 2-inch wide by 5-inch kebabs
- Place on a parchment-lined cookie sheet without touching and bake for 25 minutes.
- Serve with House of G&K tzatziki sauce and baked saffron potatoes.
Nutrition
Nutrition Facts
Middle Eastern Style Kebabs
Amount per Serving
Calories
292.8
% Daily Value*
Fat
17.8
g
27
%
Saturated Fat
6.4
g
40
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7.7
g
Cholesterol
96
mg
32
%
Sodium
471.2
mg
20
%
Potassium
483
mg
14
%
Carbohydrates
1.7
g
1
%
Fiber
0.5
g
2
%
Sugar
0.1
g
0
%
Protein
31
g
62
%
Vitamin A
207.6
IU
4
%
Vitamin C
0.7
mg
1
%
Calcium
31.2
mg
3
%
Iron
2.2
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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