Heat up the oil in a 10-inch pan on medium-low heat.
½ tbsp olive oil
While the oil is warming, chop the hot dog into a small dice. Add it to the pan once the oil is hot and stir occasionally.
½ cup hot dog
Dice the red pepper and add to the pan. Keep stirring occasionally.
¼ red bell pepper
Cut the broccoli into small florets and add them to the pan as well. Saute for another 2 minutes.
½ cup cooked broccoli
Add the egg whites, egg, salt, pepper and oregano to a medium bowl and whisk until mixed well.
500 ml egg whites, 1 egg, ¼ tsp salt, Pinch of pepper, ¼ tsp oregano
Before pouring the egg mixture into the pan, spread out the hot dog and veggies evenly in the pan. Pour the eggs in gently to keep the veggies and meat distributed evenly.
Sprinkle with cheddar cheese, cover with a lid and cook for 10 minutes or until the eggs are no longer runny.
¼ cup shredded cheddar cheese
Cut into triangles and serve topped with your favourite hot sauce.
Squeeze of sriracha