Turkey Meatloaf
Moist, flavourful, and easy to make, this turkey meatloaf will most definitely become your family’s comfort food. Make on the weekend and serve leftovers during the week. You can also freeze to save for another time.
Equipment
- Loaf pan
Ingredients
- 2 lbs ground turkey
- ¼ cup onion
- 1 tsp relish
- 1 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp herbs de Provence
- 1 tsp salt
- ½ tsp ground black pepper
- 1 tbsp BBQ sauce
- ¼ cup bread crumbs
- ¼ cup milk
- 1 egg
- ¼ cup cheddar cheese optional
Instructions
- Preheat oven to 350°F.
- Add all ingredients into the bowl of the stand mixer or into your large bowl. Mix until all ingredients are combined, plus another 30 seconds. You don’t want to overmix as that will make your meatloaf denser.2 lbs ground turkey, ¼ cup onion, 1 tsp relish, 1 tsp Dijon mustard, 2 tsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp herbs de Provence, 1 tsp salt, 1/2 tsp ground black pepper, 1 tbsp BBQ sauce, 1/4 cup bread crumbs, 1/4 cup milk, 1 egg, ¼ cup cheddar cheese
- Spray the loaf pan with cooking spray or grease with butter or oil.
- Pour the meat mixture into the loaf pan. Spread out the meat mixture in the pan to make sure it is level to ensure even baking.
- Place the pan in the warm oven and bake for 60 minutes or until the internal temperature reaches 165°F. The time will depend on the size of the loaf pan you are using.
Video
Nutrition
Nutrition Facts
Turkey Meatloaf
Amount per Serving
Calories
177.8
% Daily Value*
Fat
4.4
g
7
%
Saturated Fat
1.7
g
11
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.9
g
Monounsaturated Fat
1.2
g
Cholesterol
87.3
mg
29
%
Sodium
458
mg
20
%
Potassium
397.7
mg
11
%
Carbohydrates
5.3
g
2
%
Fiber
0.4
g
2
%
Sugar
1.8
g
2
%
Protein
29.2
g
58
%
Vitamin A
118.9
IU
2
%
Vitamin C
0.7
mg
1
%
Calcium
55
mg
6
%
Iron
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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