The Best Ground Beef Chili Recipe

Chop the onion, carrot, and pepper (if using).
½ onion, 1 large carrot, 1 green bell pepper
Heat up a large pot or dutch oven and add the meat. Cook for 2-3 minutes until browned, breaking it up with a spatula.
1 lb lean ground beef
Add the onions and carrots and cook for another 2 minutes until softened.
½ onion, 1 large carrot
Add the pepper, cook for another 2 minutes then add the diced tomatoes, passata and spices. Stir and simmer covered for 20 minutes.
1 green bell pepper, 27 oz tomato, 23 oz passata, 1 tsp Paprika, 2 tsp chili powder, 1 tsp garlic powder, ½ tbsp sugar, ½ tsp salt, ¼ tsp pepper
In the meantime, strain and rinse the kidney beans and strain the corn.
1 cup corn, 1 cup canned kidney beans
After 20 minutes, add the corn and kidney beans to the pot and cook for an additional 5 minutes.
Serve on its own or topped with shredded cheddar cheese, cour cream and jalapeno slices with a side of cornbread.
Jalapeno, Sour Cream, Cheddar Cheese