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Easy blueberry crumble plated

The Best Easy Blueberry Crumble Recipe

The simplest of desserts, this easy blueberry crumble needs just 4 ingredients making the prep a sinch. It always turns out perfect so baking skills are not required.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 162.4 kcal

Equipment

Ingredients
  

  • 3 cups blueberries Note 2
  • ½ cup flour + 1 tbsp
  • ¼ cup sugar + 1 tsp
  • 3 tbsp butter softened
  • Squeeze of lemon juice roughly 1 tsp

Instructions
 

  • Preheat the oven to 350°F
  • Wash the blueberries and put them in a medium bowl. Toss them with 1 tbsp of flour, 1 tsp sugar and a squeeze of lemon.
    3 cups blueberries, ½ cup flour + 1 tbsp, ¼ cup sugar + 1 tsp, Squeeze of lemon juice
  • In a medium bowl, add the remaining flour, sugar and butter. Using your hands, combine the ingredients by squishing everything between your fingers. After mixing for a minute or two, you should start to see crumbs forming. It’s up to you how small or big you want the crumbs to be.
    ½ cup flour + 1 tbsp, ¼ cup sugar + 1 tsp, 3 tbsp butter
  • Sprinkle the crumble on top of the blueberries and bake uncovered for 45 minutes.
  • Let cool for at least 15 minutes before serving. The blueberries will be very hot.

Video

Notes

Note 1: I use a 2.5-quart Corningware dish. You can use an 8x8 or 8x10 dish. The larger the dish the thinner the crumble pieces will be.
Note 2: If you are using frozen blueberries, thaw them first and add an extra ½ tablespoon of flour when tossing.

Nutrition

Nutrition Facts
The Best Easy Blueberry Crumble Recipe
Amount per Serving
Calories
162.4
% Daily Value*
Fat
 
6.1
g
9
%
Saturated Fat
 
3.6
g
23
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
1.5
g
Cholesterol
 
15
mg
5
%
Sodium
 
46
mg
2
%
Potassium
 
70
mg
2
%
Carbohydrates
 
27
g
9
%
Fiber
 
2.1
g
9
%
Sugar
 
15.7
g
17
%
Protein
 
1.7
g
3
%
Vitamin A
 
214.9
IU
4
%
Vitamin C
 
7.2
mg
9
%
Calcium
 
7.8
mg
1
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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