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Taco Spice Recipe
This taco spice is so easy to make but there is nothing easier than making a double batch and having extra in the cupboard.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
1.5
Tbsp
Calories
23
kcal
Equipment
Small bowl or air tight container
Measuring cups and spoons
Ingredients
US Customary
Metric
0.5x
1x
2x
3x
▢
1
tsp
cumin
▢
1
tsp
paprika
▢
½
tsp
onion powder
▢
½
tsp
chili powder
▢
1
tsp
garlic powder
▢
¼
tsp
salt
▢
¼
tsp
ground black pepper
▢
1
tsp
corn starch
optional, only add if using for coating meat/meat alternatives
Instructions
Add all ingredients into a small bowl or container and stir to combine.
1 tsp cumin,
1 tsp paprika,
½ tsp onion powder,
½ tsp chili powder,
1 tsp garlic powder,
¼ tsp salt,
¼ tsp ground black pepper,
1 tsp corn starch
Use immediately or store in an air tight container for future use.
Video
https://houseofgandkrecipes.ca/wp-content/uploads/2021/09/Taco-Spice.mp4
Nutrition
Nutrition Facts
Taco Spice Recipe
Amount per Serving
Calories
23
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
403
mg
18
%
Potassium
79
mg
2
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
319
IU
6
%
Vitamin C
4
mg
5
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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@houseofgandk
or tag
#houseofgandkrecipes
!