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–+ servings

Stuffed Chicken Thighs Recipe

So full of flavour, you’ll wonder how you’ve never made these easy stuffed chicken thighs before. A little messy to stuff, but the ease of this recipe really makes up for the dirty hands.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 3 people*
Calories 595.4 kcal

Equipment

Ingredients
 
 

  • 6 chicken thighs boneless, skinless
  • 1 tsp G&K All-Purpose Spice
  • ¼ cup cream cheese
  • ¼ cup feta cheese
  • ¼ tsp Old Bay seasoning
  • ¼ tsp salt
  • 1 cup fresh spinach

Instructions
 

  • Preheat oven to 400°F
  • To prepare the stuffing, start by chopping the spinach.
    1 cup fresh spinach
  • Next, in a medium bowl, mix together the cream cheese, feta cheese, old bay seasoning, salt and spinach. I like to use a fork to get everything well combined. The more you mix the easier the stuffing will be to handle when wrapping in the chicken thighs.
    ¼ cup cream cheese, ¼ cup feta cheese, ¼ tsp Old Bay seasoning, 1 cup fresh spinach
  • Take the chicken thighs and pat them dry. Sprinkle the outside of the thighs, the smooth side where the skin would have been, with G&K all-purpose seasoning and salt.
    6 chicken thighs, 1 tsp G&K All-Purpose Spice, ¼ tsp salt
  • Put the chicken thighs seasoning down on a cutting board. Split the stuffing into six sections, one per thigh.
  • Fold each chicken thigh in half enclosing the stuffing. Using two toothpicks per thigh, pierce the edges of each closed thigh with a toothpick to keep it in place.
  • Place the thighs, toothpick side up, in the oven safe dish and bake for 35 minutes.
  • Remove the toothpicks for serving if you are serving children. Serve with your favourite sides.

Video

Notes

*This recipe serves 3 people on average. Depending on the size of the thighs it may be two people or 4. 

Nutrition

Nutrition Facts
Stuffed Chicken Thighs Recipe
Amount per Serving
Calories
595.4
% Daily Value*
Fat
 
46.7
g
72
%
Saturated Fat
 
15.7
g
98
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
8.2
g
Monounsaturated Fat
 
17.8
g
Cholesterol
 
253.4
mg
84
%
Sodium
 
576
mg
25
%
Potassium
 
554.1
mg
16
%
Carbohydrates
 
2.3
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
1.2
g
1
%
Protein
 
39.9
g
80
%
Vitamin A
 
1425.2
IU
29
%
Vitamin C
 
2.8
mg
3
%
Calcium
 
109.9
mg
11
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @houseofgandk or tag #houseofgandkrecipes!