Spicy Jalapeno Mayo Recipe
Add a little spice and freshness to your meal with this delicious jalapeno mayo. It whips up in just 10 minutes but will give you a batch that lasts a few meals.
Equipment
- Immersion blender or blender
- Knife and cutting board
- Juicer (optional)
- Microplane or fine grater
Ingredients
Instructions
- Wash the jalapenos, and remove the stems and seeds. This jalapeno mayo is quite spicy but if spice is your thing feel free to keep the seeds in. Wash the cilantro, juice half a lime and peel the garlic.2 Jalapenos, 1 tbsp cilantro, 1 tbsp lime juice, 1 garlic clove
- Add half the mayonnaise, oil, cilantro and jalapeños to a blender. Blend until smooth.1 cup mayo, 1 tbsp olive oil, 1 tbsp cilantro, 2 Jalapenos
- Move the blended mixture to a small bowl. Add the remaining mayonnaise, lime juice, lime zest, and salt and press in the garlic. Stir everything until well combined.1 cup mayo, 1 tbsp lime juice, Zest of half a lime, 1/8 tsp salt, 1 garlic clove
- Serve as a dip or spread.
Video
Notes
Note 1: The servings are based on one tablespoon if used as a spread. As a dip you will likely use 2 tablespoons per person, therefore, serving roughly 10 people.
Nutrition
Nutrition Facts
Spicy Jalapeno Mayo Recipe
Amount per Serving
Calories
83.2
% Daily Value*
Fat
9.1
g
14
%
Saturated Fat
1.4
g
9
%
Trans Fat
0.02
g
Polyunsaturated Fat
5.1
g
Monounsaturated Fat
2.4
g
Cholesterol
4.7
mg
2
%
Sodium
85.8
mg
4
%
Potassium
7.3
mg
0
%
Carbohydrates
0.3
g
0
%
Fiber
0.05
g
0
%
Sugar
0.1
g
0
%
Protein
0.1
g
0
%
Vitamin A
24.1
IU
0
%
Vitamin C
1.9
mg
2
%
Calcium
1.5
mg
0
%
Iron
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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