Spicy Chipotle Coleslaw Recipe

Chop the cabbage, green onions, bell pepper and cilantro and add to a large bowl.
1/4 Red cabbage, 1/2 Green cabbage, 2 Green onions, 3 tbsp Cilantro, 1 red bell pepper
Peel and shred the carrot and add to the bowl.
2 Carrots
Open the can of corn, drain it add it to the rest of the fresh ingredients.
1 can corn
Now make the dressing. Start by cutting a lime in half and juicing one of the halves. Next, add all of the ingredients to a blender and blend until smooth. Note: You can add less chipotle peppers to make the coleslaw more mild.
1/2 cup mayo, 1/2 cup sour cream, 1/2 cup water, 1 tbsp sugar, 1/2 lime, 1/2 can chipotles in adobo paste, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt
Pour the dressing over the rest of the ingredients and toss well. Add the corn ships right before serving or top each individual serving. If you mix the corn chips in well in advance of serving they will get soggy.
Corn chips