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Smoked Salmon Tartare Recipe

Smoked salmon tartare is perfect for lunch, brunch or a snack. It’s smoky, tangy and deliciously smooth.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, dip, lunch, Snack, spread
Cuisine European
Servings 4 people
Calories 122.8 kcal

Equipment

Ingredients
 
 

  • 9 oz smoked salmon
  • 10 Capers
  • 1 tbsp Olive oil
  • 1 oz Dill pickles
  • 0.5 oz yellow onion
  • 1 Egg yolk (optional)
  • ⅛ tsp Paprika
  • Pinch of pepper

Instructions
 

  • Start by chopping the salmon. You want to get it as fine as possible.
    9 oz smoked salmon
  • Next, finely dice the onion, pickles and capers. Similarly to the salmon you want them to be quite fine.
    10 Capers, 1 oz Dill pickles, 0.5 oz yellow onion
  • Lastly, combine all of the diced ingredients in a medium bowl with the olive oil, paprika, ground black pepper and egg yolk.
    1 tbsp Olive oil, 1/8 tsp Paprika, Pinch of pepper, 1 Egg yolk
  • Serve on a fresh baguette or your favourite crackers.

Notes

You can turn this into a salmon tartar. See substitutions.

Nutrition

Nutrition Facts
Smoked Salmon Tartare Recipe
Amount per Serving
Calories
122.8
% Daily Value*
Fat
 
7.5
g
12
%
Saturated Fat
 
1.5
g
9
%
Polyunsaturated Fat
 
1.2
g
Monounsaturated Fat
 
4.4
g
Cholesterol
 
63.3
mg
21
%
Sodium
 
594.4
mg
26
%
Potassium
 
131.6
mg
4
%
Carbohydrates
 
0.7
g
0
%
Fiber
 
0.2
g
1
%
Sugar
 
0.3
g
0
%
Protein
 
12.5
g
25
%
Vitamin A
 
165.9
IU
3
%
Vitamin C
 
0.5
mg
1
%
Calcium
 
18.1
mg
2
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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