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–+ servings

Simple Tomato Soup Recipe

Light, fresh, slightly sweet and of course simple. With just a handful of ingredients tomato soup whips up in just 30 minutes for those last-minute lunches.
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Prep Time 5 minutes
15 minutes
Total Time 20 minutes
Course Appetizer, Soup
Cuisine European
Servings 4 people
Calories 299.1 kcal

Equipment

  • Medium pot

Ingredients
 
 

  • 660 ml passata strained tomatoes
  • 1 cup stock
  • 2 tbsp sugar
  • 1 cup heavy cream
  • Salt and ground black pepper to taste
  • 1 tbsp fresh parsley garnish, optional

Toast (optional):

  • 4 pieces of bread
  • 2 tbsp butter

Instructions
 

  • Combine all ingredients in a pot. Bring to a boil and simmer for 15 minutes.
    660 ml passata, 1 cup stock, 2 tbsp sugar, 1 cup heavy cream, Salt and ground black pepper to taste
  • While the soup is simmering, toast bread in a toaster and butter. Alternatively, butter bread slices and place in an air fryer for 4 minutes at 350°F.
    4 pieces of bread, 2 tbsp butter
  • Once the soup has simmered for 15 minutes, taste and add more salt and pepper as required. Please be careful as the soup will be very hot.
    Salt and ground black pepper to taste
  • Pour the soup into a soup bowl and top with fresh chopped parsley.
    1 tbsp fresh parsley

Nutrition

Nutrition Facts
Simple Tomato Soup Recipe
Amount per Serving
Calories
299.1
% Daily Value*
Fat
 
22.6
g
35
%
Saturated Fat
 
13.9
g
87
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6.5
g
Cholesterol
 
82.3
mg
27
%
Sodium
 
312.3
mg
14
%
Potassium
 
784.8
mg
22
%
Carbohydrates
 
23.7
g
8
%
Fiber
 
3.2
g
13
%
Sugar
 
14.9
g
17
%
Protein
 
4.2
g
8
%
Vitamin A
 
1937.9
IU
39
%
Vitamin C
 
19.2
mg
23
%
Calcium
 
78.4
mg
8
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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