Go Back
–+ servings

Simple Pico De Gallo Recipe

This simple pico de gallo is the perfect topping or side dish. You can use it on tacos, sandwiches, burgers, as a side or as a dip with your favourite brand of nacho chips.
Print Recipe Pin Recipe Share on Facebook
Prep Time 10 minutes
Total Time 10 minutes
Course dip, Salad, Side Dish
Cuisine Mexican
Servings 4 people (note)
Calories 18.9 kcal

Equipment

Ingredients
 
 

  • 550 ml grape or cherry tomatoes
  • 2 tbsp cilantro
  • 2 tbsp red onion
  • 1 tbsp lime juice
  • ¼ tsp salt
  • ¼ tsp ground black pepper

Instructions
 

  • Start by washing the tomatoes. Then dice them. I like to use cherry tomatoes because they are sweet but also because they’re easy to dice into small pieces.
    550 ml grape or cherry tomatoes
  • Next dice the onion, wash and chop the cilantro and juice half a lime.
    2 tbsp cilantro, 2 tbsp red onion, 1 tbsp lime juice
  • Add all the ingredients into a small bowl with the salt and pepper and stir until well combined.
    ¼ tsp salt, ¼ tsp ground black pepper
  • If you have the time let it sit in the fridge for an hour or so to let the flavours marry.

Video

Nutrition

Nutrition Facts
Simple Pico De Gallo Recipe
Amount per Serving
Calories
18.9
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.1
g
Sodium
 
155.3
mg
7
%
Potassium
 
203.2
mg
6
%
Carbohydrates
 
4.3
g
1
%
Fiber
 
0.7
g
3
%
Sugar
 
2.4
g
3
%
Protein
 
0.9
g
2
%
Vitamin A
 
439.6
IU
9
%
Vitamin C
 
21.3
mg
26
%
Calcium
 
12
mg
1
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @houseofgandk or tag #houseofgandkrecipes!