Remove the outer leaves off the head of the cabbage. Cut the cabbage in half since we are only using half for this coleslaw recipe. Now, take the half and cut it in half lengthwise once more. Now you can shred the two cabbage quarters using a mandolin or thinly slice it with a knife.

Next, peel the grate the carrot then add it to a bowl with the cabbage.

Now wash and chop the parsley and also add it to the cabbage and carrots.

Last but not least, make the coleslaw dressing. Combine the mayo, apple cider vinegar, salt, pepper and sugar in a small mason jar. Close the lid and shake well to combine.

Pour the dressing over the fresh ingredients and toss until well-coated.