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–+ servings
Zoom in on spoonful of simple corn salsa over a full bowl.

Simple Corn Salsa Recipe

This simple corn salsa is a refreshing and sweet addition to any meal either as a side or as a topping. Its versatility to use fresh or canned corn makes it possible to enjoy any time of year.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, lunch, Side Dish, Snack
Cuisine Mexican
Servings 4 servings
Calories 83.1 kcal

Equipment

  • small bowl
  • Juicer
  • Can opener

Ingredients
 
 

  • 341 ml corn
  • 1 tsp lime
  • 1 tbsp fresh cilantro
  • ¼ tsp salt
  • ½ tsp paprika
  • ¼ tsp Cayenne pepper optional

Instructions
 

  • Start by juicing half a lime and washing and chopping the cilantro.
    1 tsp lime, 1 tbsp fresh cilantro
  • Open the can of corn and drain.
    341 ml corn
  • In a small bowl combine the corn and the remaining salsa ingredients.
    341 ml corn, 1 tsp lime, ¼ tsp salt, ½ tsp paprika, ¼ tsp Cayenne pepper, 1 tbsp fresh cilantro
  • Stir to combine.

Notes

The servings represent the corn salsa as a side (1/3 cup per person). Depending on its use, the number of servings may vary. 

Nutrition

Nutrition Facts
Simple Corn Salsa Recipe
Amount per Serving
Calories
83.1
% Daily Value*
Fat
 
1.3
g
2
%
Saturated Fat
 
0.2
g
1
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
0.3
g
Sodium
 
146.5
mg
6
%
Potassium
 
195.1
mg
6
%
Carbohydrates
 
18.1
g
6
%
Fiber
 
2.2
g
9
%
Sugar
 
3.9
g
4
%
Protein
 
3
g
6
%
Vitamin A
 
406.4
IU
8
%
Vitamin C
 
5
mg
6
%
Calcium
 
3.6
mg
0
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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