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–+ servings

Roasted Balsamic Asparagus and Mushrooms Recipe

A light and flavourful side that is perfect for any weeknight dinner or holiday dinner party.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 80.3 kcal

Equipment

Ingredients
 
 

  • 680 g asparagus (1 bunch)
  • 227 g button mushrooms
  • 1 clove garlic
  • 1 tbsp olive oil
  • ¼ tsp Coarsely ground salt
  • ½ tbsp balsamic vinegar

Instructions
 

  • Preheat the oven to 400℉
  • Wash the asparagus and mushrooms under cold water.
    680 g asparagus, 227 g button mushrooms
  • Cut the mushrooms in half and cut off the bottoms of the asparagus, about a quarter of the length of the asparagus spears. Peel the garlic.
    680 g asparagus, 227 g button mushrooms, 1 clove garlic
  • Add the vegetables to a large bowl, then add the oil, balsamic vinegar and salt. Toss everything to combine.
    680 g asparagus, 227 g button mushrooms, 1 clove garlic, 1 tbsp olive oil, ¼ tsp Coarsely ground salt, ½ tbsp balsamic vinegar
  • Line a cookiehseet with parchment paper and spread the seasoned veggies out evenly.
  • Bake in the oven for 15-20 minutes, tossing halfway.
  • Serve with your favourite mains and drizzle with balsamic if you did not use any before baking.

Nutrition

Nutrition Facts
Roasted Balsamic Asparagus and Mushrooms Recipe
Amount per Serving
Calories
80.3
% Daily Value*
Fat
 
3.9
g
6
%
Saturated Fat
 
0.6
g
4
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
2.6
g
Sodium
 
152.2
mg
7
%
Potassium
 
529.2
mg
15
%
Carbohydrates
 
9
g
3
%
Fiber
 
4.2
g
18
%
Sugar
 
4.6
g
5
%
Protein
 
5.5
g
11
%
Vitamin A
 
1285.3
IU
26
%
Vitamin C
 
10.9
mg
13
%
Calcium
 
44.5
mg
4
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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