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–+ servings
Mixed ingredients for complete ranch dressing.

Ranch Recipe

The most versatile of all dressings, ranch dressing is very simple to make and keeps well in the fridge.
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Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine American
Servings 12 servings (note 1)
Calories 102.8 kcal

Equipment

  • Medium bowl
  • Funnel
  • Dressing bottle or jar

Ingredients
 
 

  • ¾ cup mayonnaise
  • ½ cup plain yogurt
  • ⅛ cup lemon juice
  • 1 Tbsp fresh dill
  • 1 Tbsp fresh parsley
  • 1 tsp onion powder
  • ¼ tsp salt
  • ¼ tsp ground black pepper

Instructions
 

  • Combine all ingredients in a medium bowl until well blended.
    ¾ cup mayonnaise, ½ cup plain yogurt, 1/8 cup lemon juice, 1 Tbsp fresh dill, 1 Tbsp fresh parsley, ¼ tsp salt, 1/4 tsp ground black pepper, 1 tsp onion powder
  • Put dressing in a squirt bottle or glass jar.
  • Store in the fridge for up to 2 weeks.

Notes

Note 1: One serving is equal to 2 tablespoons or 30ml.

Nutrition

Nutrition Facts
Ranch Recipe
Amount per Serving
Calories
102.8
% Daily Value*
Fat
 
10.8
g
17
%
Saturated Fat
 
1.9
g
12
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
6.3
g
Monounsaturated Fat
 
2.4
g
Cholesterol
 
7.2
mg
2
%
Sodium
 
142.4
mg
6
%
Potassium
 
25.5
mg
1
%
Carbohydrates
 
0.9
g
0
%
Fiber
 
0.1
g
0
%
Sugar
 
0.6
g
1
%
Protein
 
0.5
g
1
%
Vitamin A
 
50.2
IU
1
%
Vitamin C
 
1.5
mg
2
%
Calcium
 
15
mg
2
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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