Pork Patties Recipe

Start by peeling and dicing the onion into small pieces. The size is based on personal preference but you don’t want it too big as it will take over each bite.
½ medium onions
Wash and chop the dill and parsley, also into small pieces.
1 tbsp fresh dill, 1 tbsp fresh parsley
In a stand mixer, or a large bowl, combine all of the ingredients except flour and oil. Mix just until well combined. If you over mix you will get denser patties.
1 lb lean ground pork, 1 egg, ½ medium onions, 2 tbsp breadcrumbs, 1 tbsp fresh dill, 1 tbsp fresh parsley, ¼ tsp pepper, ¼ tsp salt
Put the flour into a small bowl. You will use this flour to dredge the patties before frying.
3 tbsp all-purpose flour
Scoop some meat mixture out of the bowl using a 1/3 cup measuring cup. Let it overflow a little as this will give you 6 patties. Take the mixture out of the measuring cup and flatten it out a little to about 1 inch thick. Put it into the flour and roll it around until fully coated. Place on a plate and repeat for the remaining patties.
Warm up some oil in a medium pan on medium heat.
3 tbsp oil
Once the oil is hot, gently place each patty in the pan. You can use a spatula to do this. Place as many patties as you can fit in the pan without crowding. See the video below.
Cook the patties for 8-10 minutes on each side, depending on thickness. The internal temperature should reach 165°F when measured with a meat thermometer.