Polish Potato Salad (Salatka Jarzynowa) Recipe

Start by boiling the potatoes and carrots in a pot with water. You don’t need to peel them just wash them. Once cooked, remove from the water to cool.
1 lb potatoes, 3 oz large carrot
Next, cook an egg until the yolk is set. Set a small pot of water to boil. Once the water is boiling add the egg and cook for 8 minutes. Once cooked, move to a bowl with cold water to cool.
1 egg
Now it’s time to dice the pickles and chop the parsley.
1/3 cup Sour pickles
Open the can of peas and drain it.
½ cup canned peas
Once the potatoes, carrots and egg are cooked and have cooled, dice them into 1/8-inch cubes.
Finally, wash and chop the fresh parsley.
1 tbsp fresh parsley
Combine all of the ingredients in a bowl and gently toss until well combined. I like to use silicone spatulas for this as they are more gentle on the veggies.
1 lb potatoes, 3 oz large carrot, ½ cup canned peas, 1 egg, 1/3 cup Sour pickles, 2 tbsp mayonnaise, 1 tbsp grainy mustard, ¼ tsp salt, 1 tbsp fresh parsley, ¼ tsp pepper
Serve on its own or as a side. I recommend you make it ahead as it tastes better the next day.