Polish Pizza (Zapiekanki) Recipe
This traditional Polish street food called Zapiekanki is a toasted sandwich that takes three simple ingredients and turns them into something resembling a pizza.
Equipment
- Large cookie sheet or two small/medium
- Baking mat or parchment paper
- Knife and cutting board
Ingredients
- 247 g button mushrooms
- 275 g of Havarti cheese see substitutions section for more options
- 4 submarine buns
- Ketchup for serving
Instructions
- Preheat the oven to 350°F
- Wash and slice the mushrooms and cut the buns in half length-wise, and cut the cheese, if necessary.247 g button mushrooms, 4 submarine buns
- On each bun half, lay out the sliced mushrooms in a single layer then top with a slice of cheese.275 g of Havarti cheese
- Bake in the preheated oven for 15 minutes.
- Serve topped with ketchup and your favourite side salad.Ketchup for serving
Video
Nutrition
Nutrition Facts
Polish Pizza (Zapiekanki) Recipe
Amount per Serving
Calories
421.5
% Daily Value*
Fat
20.8
g
32
%
Saturated Fat
11.9
g
74
%
Trans Fat
0.8
g
Polyunsaturated Fat
0.6
g
Monounsaturated Fat
5
g
Cholesterol
60.5
mg
20
%
Sodium
814.7
mg
35
%
Potassium
242.5
mg
7
%
Carbohydrates
35.4
g
12
%
Fiber
1.7
g
7
%
Sugar
5.6
g
6
%
Protein
24.1
g
48
%
Vitamin A
545.2
IU
11
%
Vitamin C
1.6
mg
2
%
Calcium
425.6
mg
43
%
Iron
11.1
mg
62
%
* Percent Daily Values are based on a 2000 calorie diet.
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