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–+ servings

Polish Apple Pancakes (Racuchy) Recipe

Put your apple picking to good use and make these fluffy and delicious Polish apple pancakes. They are Polish pancakes called Racuchy and are the perfect twist to everyday pancakes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, brunch, Dessert
Cuisine American, European
Servings 13 pancakes
Calories 146.8 kcal

Equipment

Ingredients
 
 

  • 2 cups kefir
  • 2 eggs
  • 2 cups all-purpose flour
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 2 tsp baking soda
  • 3 Gala apples just under a pound
  • 2 tbsp coconut oil or other oil for frying

Instructions
 

  • Peel and core the apples and dice them into ¼-inch pieces.
    3 Gala apples
  • Add the kefir and egg to the bowl of a stand mixer and mix until well combined. If you don’t have a stand mixer you can use a stand mixer or whisk. Mix until well combined.
    2 cups kefir, 2 eggs
  • Then add the sugar and vanilla and mix well.
    1 tsp vanilla extract, 3 tbsp granulated sugar
  • Next, add the flour ½ a cup at a time. Mix just until combined. Scrape down the sides if needed.
    2 cups all-purpose flour
  • Add the baking soda and stir in on low just until combined. You don’t want to overmix.
    2 tsp baking soda
  • Lastly, add in the apples and once again stir gently just until combined. You can use a spatula to fold the apples into the batter.
    3 Gala apples
  • Add 1 tbsp of coconut oil to a large pan and heat up on medium-high heat.
    2 tbsp coconut oil
  • Once hot, turn the heat down to medium and add the batter to the pan using a ¼ cup measuring cup. Cook for 2-3 minutes per side. When you see the batter bubbling quite a bit on top and the sides of the pancake have started to set you can flip.
  • I can only fit 3 pancakes at a time so I get 4 batches out of this batter. Add a teaspoon of oil to the pan between batches, if required.

Video

Nutrition

Nutrition Facts
Polish Apple Pancakes (Racuchy) Recipe
Amount per Serving
Calories
146.8
% Daily Value*
Fat
 
4.2
g
6
%
Saturated Fat
 
2.8
g
18
%
Trans Fat
 
0.002
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
0.4
g
Cholesterol
 
29.8
mg
10
%
Sodium
 
197.9
mg
9
%
Potassium
 
60.4
mg
2
%
Carbohydrates
 
23.2
g
8
%
Fiber
 
1.2
g
5
%
Sugar
 
7.6
g
8
%
Protein
 
4.1
g
8
%
Vitamin A
 
127.4
IU
3
%
Vitamin C
 
1.3
mg
2
%
Calcium
 
54.6
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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