Oven-Baked Spinach and Artichoke Dip Recipe

Preheat the oven to 350°F.
Chop the fresh spinach and artichokes into small pieces.
1 cup spinach, 170 ml marinated artichokes
Grate the mozzarella cheese and separate about a quarter or so for the topping.
125 g mozzarella cheese
Add all the ingredients to a medium bowl. Using a wooden spoon combine all the ingredients well. Makes sure the cream cheese is well distributed and that all the spices are integrated well.
1 cup spinach, 170 ml marinated artichokes, 125 g mozzarella cheese, 150 g plain cream cheese, ¼ cup plain Greek yogurt, 2 tbsp grated parmesan, ¼ tsp allspice, 1 tsp old bay seasoning, ¼ tsp salt, ¼ tsp pepper
Move the dip mixture to an oven-safe dish. I used a 7.5” x 4” (0.5 quarts) baking dish. Tops with the remaining shredded mozzarella and bake for 20 minutes.
Optional: When there are 2 minutes left, turn the broiler on to brown the cheese. Keep an eye on it to make sure it doesn’t burn.
Serve with tortilla or pita chips, or with a veggie platter.