Oat Bran Pancakes with Cottage Cheese Topping Recipe

Mix the eggs, sugar and milk in a medium bowl.
2 eggs, 4 tbsp sugar, 1 3/4 cups milk
In a separate large bowl or the bowl of a stand mixer combine the flour oat bran and baking powder.
2 cups flour, 1 cup oat bran, 3 tsp baking powder
Add the wet ingredients to the dry ingredients and mix just until combined, just until there are no lumps. You don’t want to over-mix.
Heat up a tsp of coconut oil, or a neutral oil of your choice, on medium heat.
1 tbsp oil
Once the oil is hot, add 1/4 cup of batter per pancake to the pan. I can fit 3 pancakes in my pan so I had 5 batches.
Once you see the top of the pancake bubbling, after approximately 3 minutes, flip the pancakes over and cook for another 2 minutes.
Set aside the cooked pancakes and repeat until all the batter is gone.
Serve your pancakes topped with cottage cheese (2 tbsp per pancake), maple syrup (1 tsp per pancake), and a sprinkle of cinnamon.
1 ¼ cup cottage cheese, 1 tsp cinnamon, 3 tbsp maple syrup