No Chop, Easy Roasted Slaw
Summary:
This No Chop, Easy Roasted Slaw is a quick, healthy side dish ready in 20 minutes. Packed with flavour, it’s perfect for busy weeknights or meal prep!
Yield: 2 servings
Calories: 193.1kcal
Equipment
- Sheet pan
- Medium bowl
Materials
- 340 g Kale Slaw
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp Herbs de Provence
- 1 tsp coarsely ground salt
- ⅛ tsp ground pepper
Instructions
- Preheat the oven to 400°F.
- Add the kale slaw to a bowl.340 g Kale Slaw
- To the bowl, add the olive oil, onion powder, garlic powder, herbs de Provence, salt and pepper. Cover the bowl and shake, or toss with tongs to ensure the ingredients are distributed well.2 tbsp olive oil, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp Herbs de Provence, 1 tsp coarsely ground salt, 1/8 tsp ground pepper
- Line a cookie sheet with parchment paper and spread the seasoned slaw in a thin, even layer.
- Bake in the oven for 10-15 minutes.
- Serve with G&K Perfect Baked Chicken Breast for a healthy high high-protein lunch.
Nutrition
Calories: 193.1kcal | Carbohydrates: 2.1g | Protein: 4.4g | Fat: 14g | Saturated Fat: 1.9g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 10.2g | Sodium: 1214.8mg | Potassium: 31.8mg | Fiber: 4.4g | Sugar: 4.1g | Vitamin A: 40.2IU | Vitamin C: 200.4mg | Calcium: 19.2mg | Iron: 12.5mg