Mediterranean Fish and Shrimp Stew

Peel and dice the onion and peel and mince the garlic.
¼ cup onion, 2 garlic cloves
Heat up the oil on medium heat and add the onions once hot. Sauté until they begin to soften.
1 tbsp olive oil, ¼ cup onion
In the meantime, cut the haddock into 2-inch wide steaks and season with a squeeze of lemon juice, approximately one teaspoon, 1/8 tsp salt and ¼ tsp paprika.
10 oz haddock filets, ½ tsp salt, 2 tsp lemon juice, ½ tsp paprika
Once the onions are soft, press in the garlic and cook for another 30 seconds. Then add the tomato paste and stir, cooking for a minute or two. Then add the pimento, Old Bay seasoning and wine. Cook for about 5-10 minutes.
2 garlic cloves, 1 tsp Old Bay seasoning, 3 tbsp tomato paste, 2 tbsp hot pimento paste, 1 cup dry white wine
Peel the shrimp, clean them and remove the tail. Season with the remaining lemon and paprika and 1/8 tsp salt.
1 lbs raw shrimp, ½ tsp paprika, 2 tsp lemon juice, ½ tsp salt
Add the haddock to the sauce, pouring the sauce over the fish if it’s not fully submerged. Cover with a lid and cook for 5 minutes.
10 oz haddock filets
After 5 minutes, add the shrimp and cook for a final 5 minutes.
1 lbs raw shrimp
Wash and chop the parsley and top stew as garnish.
1 tbsp parsley