Meatball Spinach Soup Recipe

Start by preparing the vegetables. Wash the celery stalk and slice it. Peel and dice the carrot and onion.
90 g celery, 90 g yellow onion, 70 g carrot
If you don’t have some frozen meatballs handy and are making them from scratch, make them now. Dice the onion and wash and chop the parsley. Combine all of the ingredients in a medium bowl and mix just until combines either using your hands or a stand mixer, paddle attachment.
½ lbs ground pork, 1 egg, 1 tbsp milk, 2 tbsp bread crumbs, ¼ cup onion, ½ tsp Worcestershire sauce, ½ Tbsp fresh parsley, ½ tsp salt, ¼ tsp ground black pepper
Add oil to the pot and heat up on medium heat. Add the carrots, celery and onions, as well as the herbs and salt. Cook for about 5 minutes.
1 tbsp olive oil
Add the garlic and cook for another minute or so.
1 garlic clove
Next add the salt, herbs and stock and bring it to a boil.
½ tsp dried thyme, ½ tsp dried oregano, ½ tsp salt, 6 cups stock
Once the stock is boiling add the rice and meatballs.
½ cup long-grain rice
Cook for 20 minutes on medium heat. In the last 2-3 minutes of cooking add the spinach. (Note 1)
2 cups fresh spinach