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–+ servings
Maple brown sugar carrots as a side dish to Caesar salad and meatloaf

Maple Brown Sugar Glazed Carrots Recipe

Maple brown sugar carrots are the best way to spruce up carrots, and the easiest way to get your toddler to eat them. This recipe is super simple and oh so delicious!
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Prep Time 5 minutes
Cook Time 35 minutes
Course dinner, Side Dish
Cuisine American
Servings 4
Calories 99.4 kcal

Equipment

Ingredients
 
 

  • 2 cups baby carrots
  • 1 tbsp unsalted butter
  • 1 tbsp brown sugar
  • 3 tbsp maple syrup
  • Pinch of salt and pepper

Instructions
 

  • Preheat the oven to 400°F.
  • Add the butter to a small bowl and melt it in the microwave for 20 seconds.
    1 tbsp unsalted butter
  • To the butter, add the brown sugar, maple syrup and salt and pepper. Stir to fully incorporate.
    1 tbsp unsalted butter, 1 tbsp brown sugar, 3 tbsp maple syrup, Pinch of salt and pepper
  • Line a baking dish with parchment paper and add the carrots and sauce. Stir everything to coat the carrots.
    2 cups baby carrots
  • Place in the oven for 35 minutes.
  • Serve on the side of your favourite main.

Video

Nutrition

Nutrition Facts
Maple Brown Sugar Glazed Carrots Recipe
Amount per Serving
Calories
99.4
% Daily Value*
Fat
 
2.9
g
4
%
Saturated Fat
 
1.8
g
11
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.7
g
Cholesterol
 
7.5
mg
3
%
Sodium
 
52.5
mg
2
%
Potassium
 
190.3
mg
5
%
Carbohydrates
 
18.3
g
6
%
Fiber
 
1.9
g
8
%
Sugar
 
14.9
g
17
%
Protein
 
0.4
g
1
%
Vitamin A
 
8913.1
IU
178
%
Vitamin C
 
1.7
mg
2
%
Calcium
 
40.2
mg
4
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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