Hunter’s Stew (Bigos) Recipe

Slice the onion, bacon and smoked sausage, and finely dice the prunes.
1 yellow onion, 6 slices bacon, 1 smoked sausage, 3 prunes
You can drain the sauerkraut if you don’t want the stew to be too sour. You can also rinse the sauerkraut to further tame the flavour.
800 ml sauerkraut
Add the oil to a large pan or Dutch oven and heat on medium-high heat. Once hot add the onion, bacon and sausage and sauté for about 10 minutes. Next, add the sauerkraut to a pan and cook for another 5 minutes stirring frequently.
1 yellow onion, 6 slices bacon, 1 tbsp olive oil, 1 smoked sausage
Now add the prunes, bay leaf, allspice, and stock. Stir everything to combine, cover and stew for 30 minutes. Stir every 10 minutes or so to make sure nothing is sticking to the bottom.
3 prunes, ¼ tsp allspice, 3 bay leaves, 1 cup vegetable stock
Now add the tomato paste and black pepper and stir once again to combine.
1 tbsp tomato paste, ¼ tsp ground black pepper
Cook for another 5 minutes and you’re ready to serve.