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–+ servings

Homemade Italian Salad Dressing (and Sub Sauce) Recipe

Forget the store-bought dressing, this homemade Italian Salad Dressing is very easy to make with ingredients you already have at home. It's quick, easy and delicious.
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment, Salad
Cuisine Italian
Servings 4 servings (note 1)
Calories 150.3 kcal

Equipment

Ingredients
 
 

  • ¼ cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tsp sugar
  • 1 tsp Italian seasoning
  • ¼ tsp onion powder
  • ¼ tsp salt
  • 1 tbsp mayonnaise

Instructions
 

  • Combine all of the ingredients in a small mason jar.
    ¼ cup olive oil, 2 tbsp apple cider vinegar, 1 tsp sugar, 1 tsp Italian seasoning, ¼ tsp onion powder, ¼ tsp salt, 1 tbsp mayonnaise
  • Close the jar and shake well to emulsify the dressing.
  • Serve over your favourite salad or in a sandwich.

Video

Notes

Note 1: Recipe yields 1/2 cup of dressing. 1 serving is assumed to be 2 tablespoons suitable for a side salad. 

Nutrition

Nutrition Facts
Homemade Italian Salad Dressing (and Sub Sauce) Recipe
Amount per Serving
Calories
150.3
% Daily Value*
Fat
 
16.1
g
25
%
Saturated Fat
 
2.3
g
14
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
10.4
g
Cholesterol
 
1.5
mg
1
%
Sodium
 
168.4
mg
7
%
Potassium
 
13.9
mg
0
%
Carbohydrates
 
1.5
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
1.1
g
1
%
Protein
 
0.1
g
0
%
Vitamin A
 
10.8
IU
0
%
Vitamin C
 
0.04
mg
0
%
Calcium
 
9.5
mg
1
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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