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–+ servings

Homemade Dill Dip

Creamy Homemade Dill Dip made in 10 minutes! Perfect for veggies, chips, and sandwiches. Fresh, tangy, and better than store-bought.
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Prep Time 10 minutes
Total Time 10 minutes
Course condiment, dip, sauce
Cuisine American, European
Servings 6 servings
Calories 80.3 kcal

Equipment

Ingredients
 
 

  • ½ cup yogurt
  • ¼ cup mayonnaise
  • 1 tbsp lemon juice
  • 1 clove garlic
  • 2 tbsp dried dill
  • ⅛ tsp salt
  • Pinch pepper
  • ½ tsp onion powder
  • 2 tbsp water
  • Pinch of sugar optional

Instructions
 

  • Peel and mince the garlic
    1 clove garlic
  • Juice half of a lemon.
    1 tbsp lemon juice
  • Combine all of the ingredients in a mason jar or small bowl.
    1/2 cup yogurt, 1/4 cup mayonnaise, 2 tbsp dried dill, 1/8 tsp salt, Pinch pepper, 1/2 tsp onion powder, 2 tbsp water, Pinch of sugar
  • Let it sit for flavours to marry.

Nutrition

Nutrition Facts
Homemade Dill Dip
Amount per Serving
Calories
80.3
% Daily Value*
Fat
 
7.7
g
12
%
Saturated Fat
 
1.5
g
9
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
4.2
g
Monounsaturated Fat
 
1.8
g
Cholesterol
 
6.6
mg
2
%
Sodium
 
119.7
mg
5
%
Potassium
 
72.8
mg
2
%
Carbohydrates
 
2
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
1.1
g
1
%
Protein
 
1.1
g
2
%
Vitamin A
 
85
IU
2
%
Vitamin C
 
1.8
mg
2
%
Calcium
 
45.2
mg
5
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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