Go Back
–+ servings
homeade dill dip in metal bowl on white surface

Homemade Dill Dip

Creamy Homemade Dill Dip made in 10 minutes! Perfect for veggies, chips, and sandwiches. Fresh, tangy, and better than store-bought.
Print Recipe Pin Recipe Share on Facebook
Prep Time 10 minutes
Total Time 10 minutes
Course condiment, dip, sauce
Cuisine American, European
Servings 6 servings
Calories 80.3 kcal

Equipment

Ingredients
 
 

  • ½ cup yogurt
  • ¼ cup mayonnaise
  • 1 tbsp lemon juice
  • 1 clove garlic
  • 2 tbsp dried dill
  • ⅛ tsp salt
  • Pinch pepper
  • ½ tsp onion powder
  • 2 tbsp water
  • Pinch of sugar optional

Instructions
 

  • Peel and mince the garlic
    1 clove garlic
  • Juice half of a lemon.
    1 tbsp lemon juice
  • Combine all of the ingredients in a mason jar or small bowl.
    1/2 cup yogurt, 1/4 cup mayonnaise, 2 tbsp dried dill, 1/8 tsp salt, Pinch pepper, 1/2 tsp onion powder, 2 tbsp water, Pinch of sugar
  • Let it sit for flavours to marry.

Nutrition

Nutrition Facts
Homemade Dill Dip
Amount per Serving
Calories
80.3
% Daily Value*
Fat
 
7.7
g
12
%
Saturated Fat
 
1.5
g
9
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
4.2
g
Monounsaturated Fat
 
1.8
g
Cholesterol
 
6.6
mg
2
%
Sodium
 
119.7
mg
5
%
Potassium
 
72.8
mg
2
%
Carbohydrates
 
2
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
1.1
g
1
%
Protein
 
1.1
g
2
%
Vitamin A
 
85
IU
2
%
Vitamin C
 
1.8
mg
2
%
Calcium
 
45.2
mg
5
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @houseofgandk or tag #houseofgandkrecipes!