Homemade Black Bean Burgers Recipe

Open a can of black beans, drain and rinse under cold water. Add a third, up to half, of the can to a food processor or blender. Set the other half aside.
1 black beans
Next prep the veggies. Dice the onion and red bell pepper into small pieces. Add to the food processor or blender.
¼ cup red onion, ¼ cup red bell pepper
Now add all the spices, egg and bread crumbs and blend until all ingredients are mixed.
½ tbsp dried coriander, 1 tbsp paprika, ½ tsp smoked paprika, ¼ tsp salt, ¼ tsp pepper, ½ tsp garlic powder, 1 tsp dried oregano, 1 egg, 2 tbsp bread crumbs
Add the remaining beans to the blender and stir using a spatula. You may choose to move the mixture and the whole beans to a medium bowl at this point.
1 black beans
Put the flour in a small bowl.
2 tbsp flour
Divide the black bean mixture into 4 and make patties out of each quarter. Dredge each patty in the flour on both sides and set it aside.
Heat up the oil in a large skillet. Once hot add the burgers to the pan.
2 tbsp olive oil
Fry for 5 minutes on each side on medium heat.
Serve on a bun, on lettuce or just eat it on its own with a side salad.