Prepare the lettuce by removing the core (see tips above), and separating the leaves. To do so, run cold water into the hole left by the core and gently pull the leaves apart.
1 head of iceberg lettuce
Next, wash and chop the green onions and julienne the carrot. Set these ingredients aside.
1 green onions, ½ of a medium carrot
To make the main stuffing, add the ground pork to a hot pan and sauté until fully cooked.
1 lb ground pork
While the meat is cooking, make the sauce. Combine all of the sauce ingredients in a small bowl. Whisk or stir well until fully mixed.
3 tbsp hoisin sauce, 1 tbsp soy sauce, ½ tsp sesame oil, ½ tsp rice vinegar, 1 tsp corn starch
Once the pork is cooked, add the sauce to the pan and stir. Finally, add the whites of the green onions and cook for another minute or two.
1 green onions
Serve the ingredients buffet style with sesame seeds, crispy wonton strips and sweet chili sauce.
1 tbsp sesame seeds, ½ cup crispy wonton strips