Ground Beef and Bok Choy Rice Bowl Recipe

Add the 1 cup uncooked brown or white rice and twice the water to a microwave-safe dish with a lid. I use CorningWare.
1 cup uncooked brown or white rice
Place the dish in the microwave. Set the time to 20 minutes and the power level to 60%.
Chop and wash 450 g Baby Bok choy. Set side.
450 g Baby Bok choy
Heat up a large pan on medium-high heat and add 1 lb extra lean ground beef. Break up the meat using a spatula and stir occasionally until browned (roughly 5 minutes).
1 lb extra lean ground beef
Once the beef is browned, add the bok choy. Cook until the bok choy wilts. You can cover with a lid to speed up the process and steam the bock choy.
450 g Baby Bok choy
While the bok choy cooks, in a small measuring cup or bowl, combine all of the sauce ingredients. Whisk well, until the sugar has dissolved and there are no lumps from the corn starch.
1/3 cup soy sauce, 3 tbsp brown sugar, 1 inch ginger cube, 2 cloves garlic, 1 tsp sesame oil, 1 tsp Rice vinegar, 2 tsp corn starch
Add the sauce to the pan and stir well. Cook for 3-4 more minutes stirring often.
Serve the beef over cooked rice topped with green onions and Sesame seeds for garnish.
green onions, Sesame seeds for garnish