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–+ servings
honey glazed pork chops plated

Grilled Honey Glazed Pork Chops Recipe

These honey glazed pork chops are the perfect balance of sweet and savoury. With just four ingredients the marinade whips up in a flash.
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Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Course Main Course, meat
Cuisine American
Servings 4 people
Calories 278.3 kcal

Equipment

Ingredients
 
 

  • 2 tbsp soy sauce
  • ¼ cup runny honey
  • 1 tbsp apple cider vinegar
  • 4 pork chops

Instructions
 

  • Start by making the marinade by combining the soy sauce, honey and apple cider vinegar in a small bowl.
    2 tbsp soy sauce, ¼ cup runny honey, 1 tbsp apple cider vinegar
  • Add the pork chops to a sealable bag or air-tight container and pour over the marinade. Marinate for at least 30 minutes, up to 24 hours.
    4 pork chops
  • Heat up the barbecue to 450°F.
  • Place the pork chops on the hot grill and lower the heat to medium-low. Cook for 3 1/2 minutes on each side with the lid closed. The internal temperature should reach 165°F. Keep an eye on the flames to make sure the honey doesn’t burn too much. You want to get a char on the pork but not burn it.
  • Remove from the heat and let rest for a few minutes.
  • Serve with your favourite sides.

Video

Nutrition

Nutrition Facts
Grilled Honey Glazed Pork Chops Recipe
Amount per Serving
Calories
278.3
% Daily Value*
Fat
 
9.3
g
14
%
Saturated Fat
 
3.3
g
21
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
1.2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
89.8
mg
30
%
Sodium
 
568.1
mg
25
%
Potassium
 
532.7
mg
15
%
Carbohydrates
 
18
g
6
%
Fiber
 
0.1
g
0
%
Sugar
 
17.6
g
20
%
Protein
 
29.9
g
60
%
Vitamin A
 
5.4
IU
0
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
12.7
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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