Ginger and Soy Turkey Burgers Recipe

Start with dicing the onion and garlic.
2 tbsp onion, 1 clove garlic
Next, add all of the ingredients except the olive oil to a large bowl or the bowl of a stand mixer. Mix everything with the paddle attachment or your (clean) hands just until combined. Do not overmix as that will make your burgers dense.
1 lb ground turkey, 1 egg, 2 tbsp onion, 1 tsp fresh ginger, 2 tbsp bread crumbs, 1 tbsp soy sauce, 1 tbsp Worcestershire sauce, ½ tsp sesame oil, ¼ tsp ground pepper, 1 clove garlic
Add the olive oil to the pan and heat up on medium-high heat.
1 tbsp oil
Divide the meat mixture into quarters and form 4 patties. If you prefer smaller patties you can easily make 6 burgers.
Once the oil is hot, add the patties to the pan. Cook on each side for 5 minutes.