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–+ servings
garlic parsley bread

Garlic Parsley Butter Recipe

Spruce up your garlic bread and some extra vitamins with this delicious garlic parsley butter. This is the perfect side dish to your stews and pastas.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, spread
Cuisine American, European
Servings 16 servings
Calories 102.6 kcal

Equipment

Ingredients
 
 

  • 1 cup unsalted butter room temperature
  • ¼ cup parsley
  • 2 garlic cloves
  • ¼ tsp salt

Instructions
 

  • Add the room-temperature butter to a small bowl.
    1 cup unsalted butter
  • Next, wash the parsley and finely chop it then add it to the butter.
    ¼ cup parsley
  • Now, peel the garlic and using a garlic press, press it into the butter and parsley.
    2 garlic cloves
  • Lastly, add the salt and using the back of a soup spoon mash the butter with the parsley and garlic stirring to make sure it’s all evenly combined.
    ¼ tsp salt

Notes

Note: Nutritional values do not include bread or any other ingredients. They reflect one serving equal to 1 tablespoon of the garlic parsley butter only.

Nutrition

Nutrition Facts
Garlic Parsley Butter Recipe
Amount per Serving
Calories
102.6
% Daily Value*
Fat
 
11.5
g
18
%
Saturated Fat
 
7.3
g
46
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
3
g
Cholesterol
 
30.5
mg
10
%
Sodium
 
38.5
mg
2
%
Potassium
 
10.1
mg
0
%
Carbohydrates
 
0.2
g
0
%
Fiber
 
0.04
g
0
%
Sugar
 
0.02
g
0
%
Protein
 
0.2
g
0
%
Vitamin A
 
433.6
IU
9
%
Vitamin C
 
1.4
mg
2
%
Calcium
 
5.4
mg
1
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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