Egg Roll Bowl – One Pan Dinner Recipe

Heat up the pan on medium heat.
Once hot, add the ground pork and cook for 5-7 minutes breaking up with a spatula as it cooks.
1.3 lbs ground pork
While the pork is cooking shred the cabbage, julienne the carrots and slice the green onions.
15 oz cabbage, 3 oz carrots, 3 green onions
Add the veggies with the whites of the green onions to the pan with the pork and stir well. Cook for another 6-7 minutes or so stirring occasionally to make sure nothing burns.
15 oz cabbage, 3 green onions, 3 oz carrots
While the veggies are cooking down, in a measuring cup or small bowl combine the soy sauce, vinegar, sesame oil, sugar, garlic, ginger, water and cornstarch. Whisk until well combined and there are no lumps.
1/4 cup soy sauce, 1/4 tsp rice vinegar, 1 tsp sesame oil, 2 tsp sugar, 2 garlic cloves, 2 cubes fresh ginger, 1/4 cup water, 1 tsp cornstarch
Once the veggies have begun to wilt, add the sauce and stir everything to combine. Cook for another five minutes or so until the sauce begins to thicken. Finish with salt and pepper to taste.
Salt and pepper to taste
Garnish with the greens of green onions, cilantro and sesame seeds.
Cilantro and sesame seeds to garnish