Easy Juicy Baked Yogurt Chicken Thighs Recipe
Effortlessly Impress Your Guests with the Ultimate Guide to Easy Juicy Baked Yogurt Chicken Thighs
Equipment
- 9x9 Glass baking dish
- Knife
Ingredients
- 8-10 boneless skinless chicken thighs ½ lb per person
- ¼ cup plain Greek yogurt
- ½ tbsp lemon juice
- ⅓ cup G&K Italian dressing
- ¾ tsp salt
- ¾ tsp paprika
- ¾ tsp garlic powder
Instructions
- If you are making the dish right away, preheat the oven to 400°F.
- In a 9x9 glass baking dish add the yogurt, lemon juice, G&K Italian Dressing and Sub Sauce, salt, paprika and garlic powder. Using a fork or whisk combine the ingredients well and spread across the bottom of the bakeware.1/4 cup plain Greek yogurt, 1/2 tbsp lemon juice, 1/3 cup G&K Italian dressing, 3/4 tsp salt, 3/4 tsp paprika, 3/4 tsp garlic powder
- Add the chicken thighs to the baking dish dredging in the yogurt mixture.8-10 boneless skinless chicken thighs
- If you are prepping the chicken in advance, cover the dish with a lid or foil and refrigerate until you are ready to bake.
- If you are making this dish right away, place the glass dish with the chicken in the preheated oven, uncovered, for 40-45 minutes or until the chicken reaches an internal temperature of 165°F.
- Serve immediately with your favourite sides.
Nutrition
Nutrition Facts
Easy Juicy Baked Yogurt Chicken Thighs Recipe
Amount per Serving
Calories
377
% Daily Value*
Fat
19.7
g
30
%
Saturated Fat
4
g
25
%
Trans Fat
0.05
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9.7
g
Cholesterol
216.5
mg
72
%
Sodium
748.8
mg
33
%
Potassium
579.7
mg
17
%
Carbohydrates
2.3
g
1
%
Fiber
0.3
g
1
%
Sugar
1.4
g
2
%
Protein
45.2
g
90
%
Vitamin A
254
IU
5
%
Vitamin C
0.8
mg
1
%
Calcium
44.5
mg
4
%
Iron
2.1
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @houseofgandk or tag #houseofgandkrecipes!