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–+ servings
easy garlic aioli in ramekin with parsley garnish zoomed in

Easy Garlic Aioli Recipe

This easy garlic aioli is the perfect dip for fries and potato wedges but that’s not all. It's also an amazing condiment for burgers, wraps, sandwiches and more.
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Prep Time 5 minutes
Total Time 5 minutes
Course dip
Cuisine American, Italian, Mediterranean
Servings 1 cup
Calories 767.9 kcal

Equipment

Ingredients
  

  • ½ cup mayonnaise
  • ½ tbsp lemon juice freshly squeezed
  • 1 garlic clove
  • ⅛ tsp salt
  • Pinch ground black pepper

Instructions
 

  • Start by washing a lemon. Cut it in half and juice one half. Add it to a small bowl.
    ½ tbsp lemon juice
  • Peel the garlic and press it into the bowl. If you don’t have a garlic press, give it a fine chop before adding it to the bowl.
    1 garlic clove
  • Now add mayonnaise, salt and pepper to the bowl as well.
    ½ cup mayonnaise, 1/8 tsp salt, Pinch ground black pepper
  • Stir all the ingredients together making sure they are evenly distributed.
  • Garlic aioli tastes best after at least 30 minutes. For best results make it the day before use.

Video

Notes

Note:  This recipe yields about 8 tablespoons of garlic aioli therefore one tablespoon is about 96 calories

Nutrition

Nutrition Facts
Easy Garlic Aioli Recipe
Amount per Serving
Calories
767.9
% Daily Value*
Fat
 
83.8
g
129
%
Saturated Fat
 
13.1
g
82
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
50.1
g
Monounsaturated Fat
 
18.8
g
Cholesterol
 
47
mg
16
%
Sodium
 
1002.5
mg
44
%
Potassium
 
43.1
mg
1
%
Carbohydrates
 
2.2
g
1
%
Fiber
 
0.1
g
0
%
Sugar
 
0.9
g
1
%
Protein
 
1.3
g
3
%
Vitamin A
 
73.9
IU
1
%
Vitamin C
 
3.8
mg
5
%
Calcium
 
15.3
mg
2
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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