Easy Crockpot Taco Chicken Recipe
Tender, flavorful Crockpot Taco Chicken made with simple ingredients. Perfect for tacos, burritos, or meal prep! Easy, juicy, and packed with spice.
Equipment
- Crockpot or Instant Pot Duo Crisp
Ingredients
- 6-8 chicken thighs boneless, skinless
- 2 tbsp G&K taco seasoning
- ½ tsp salt
- ¼ cup chicken stock
- 1 tbsp corn starch
Optional Toppings:
- 2 tbs sour cream
- 8 tortilla wraps
- 2 avocados
- 1 cup pico de Gallo
Instructions
- Place the chicken thighs in the crock pot.6-8 chicken thighs
- Next, add the seasoning, salt and chicken stock and stir everything to together to mix in the spices.2 tbsp G&K taco seasoning, ½ tsp salt, ¼ cup chicken stock
- Cook the chicken for 6-8 hours on low or 4-6 hours on high.
- With about 30 minutes left, combine the corn starch with 2 tablespoons of water and whisk it into the crockpot. Close the lid and finish cooking until the timer is up.1 tbsp corn starch
- Open the lid, shred the chicken with two forks and stir with the thickened sauce and serve on a tortilla with your favourite toppings.
- Serve in a tortilla wrap with your favourite toppings2 tbs sour cream, 8 tortilla wraps, 2 avocados, 1 cup pico de Gallo
Notes
Note 1: Cooking time reflects the shortest cooking time.
Nutrition
Nutrition Facts
Easy Crockpot Taco Chicken Recipe
Amount per Serving
Calories
580.5
% Daily Value*
Fat
27.9
g
43
%
Saturated Fat
6.3
g
39
%
Trans Fat
0.03
g
Polyunsaturated Fat
4.9
g
Monounsaturated Fat
13.7
g
Cholesterol
165
mg
55
%
Sodium
991.3
mg
43
%
Potassium
1102.7
mg
32
%
Carbohydrates
43
g
14
%
Fiber
9.2
g
38
%
Sugar
4.5
g
5
%
Protein
40.6
g
81
%
Vitamin A
445
IU
9
%
Vitamin C
20.8
mg
25
%
Calcium
127.6
mg
13
%
Iron
4.4
mg
24
%
* Percent Daily Values are based on a 2000 calorie diet.
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